(FrontSquat)95x10,135x8,185x5,5,5,5 Hard!
(LegPress)8plates 4x12
(255#SLDL)3x8 Brutal combo
(75#RollingShrug)3x8
(75#LegCurl)3x12
(90#RearDelt)3x10
(HangLegRaise)3x12 Good
(150#CableCrunch)10/+5,5,5,5
63mins + 16 w/u + 11 c/d = 90mins total
Knees felt pretty good today on front squats. On 3rd heavy set, 4th rep the weight hit the cage and messed me up. Barely got 4th & 5th rep. Last working set was really hard. I can tell the cut is taking a toll. Good work though.(18mins)
Leg press was really good and I got 12 reps each set. I cut SLDL one set short to 3. I was beat already and 3 heavy sets here was enough today. Brutal combo on a cut. I started shrugs instead of 4th set of SLDL and did 2 more sets while unloading the leg press.(25/43mins)
I really felt leg curl in my hamstrings today and stretched them when I was done with these sets. Rear delts were just "there". Hopefully good for shoulder health.(8/51mins)
Leg raises were really good. I think lower abs are getting stronger.(7/58mins). Finished up with myo-rep set of cable crunches which were tough even with a little lighter weight.(5/63mins).
Overall I am pleased with this WO even though I had to cut last set of SLDL and didn't improve any weights. That's going to happen on a cut. Rest day tomorrow, then I'll have to decide what to do with my pec. I know I'm going to want to hit the gym, but worried I'll do more damage if I don't rest.
Nutrition:
I weighed 179.8 this morning. Coming down nicely. I haven't really reduced calories as much as in the past yet, but I'm also working out quite a bit more (and heavier) than before. I think that's why the cut is already affecting me...and because my body just hasn't adjusted to it yet. It's going to get tougher and I'm going to have to reduce volume. I might switch to a full body heavy compound routine a little further into the cut. Also need to decide how low I'm going to try to get this early.
Prot | Carb | Fat | Cal | ||
TOTALS: | Grams | 248 | 172 | 36 | 1,976 |
Calories | 993 | 688 | 324 | 2,004 | |
Percent | 50% | 34% | 16% | ` |
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