Ran 40 minutes (4.4miles) and walked c/d 10 mins. I started out for a walk this morning and my feet were feeling OK. I figured it was worth a try to run and see how the feet/calves/knees did after some extended time off (I haven't really run in almost 2 weeks and even limited walks). They felt OK. Not great, but OK. My calves weren't cramping up and/or feeling dead like they have been. I guess some actual rest helped. My left knee hurt a little, but not bad. It wasn't a great run, but I'll take it! Gotta be careful not to ramp back up too quickly.
Nutrition:
Another good nutrition day. I weighed 170.0 this morning. On Monday I thought I'd be just below 170 by Thursday. I was pretty close to spot on even though I didn't dip below. I'm getting to know my body and where my weight stands real well in the 170 - 180 range and how long it takes to cut back down to the 170 range after a re-feed or cheat weekend.
I feel good and lean at 170. I struggle getting much below 169. I've been down to 163.8 two months ago and goal is to get below that during this cut. It's a piece of cake (relatively speaking) for me to get from 175 to 170 with a real clean diet. 170 to below 165 is a whole different story. I was really lean (for me anyway) when I hit 163. Veins were showing all over my abdomen and even in my back. I've put on mass since that time, so if I can get below 163, it's going to be an accomplishment. And I mean below a "real" 163#s. Not after a run in the morning where I've sweated off a couple pounds.
Thu | Time | Item | Size | Prot | Carb | Fat | Cal |
9/20/2012 | 6:30AM | BCAA | 10g | ||||
8:30AM | Ran 4+ miles | ||||||
9:30AM | BCAA | 10g | |||||
2PM | Chicken | 7.4oz | 52 | 0 | 2 | 222 | |
2PM | Salad | 12oz | 7 | 16 | 0 | 86 | |
3PM | Egg Whites | 3whites | 11 | 1 | 0 | 51 | |
7PM | Chicken | 6oz | 42 | 0 | 2 | 180 | |
7PM | Zucchini | 6oz | 2 | 5 | 0 | 30 | |
7PM | Apple | 1 med | 0 | 25 | 0 | 95 | |
7:30PM | Oatmeal | 3/4 cup | 8 | 41 | 5 | 225 | |
9PM | Cottage Cheese | 1Cup | 28 | 10 | 2 | 180 | |
9PM | Casein Protein C2 | 1 scoop | 24 | 3 | 1 | 120 | |
TOTALS: | Grams | 172 | 100 | 11 | 1,189 | ||
Calories | 690 | 402 | 98 | 1,189 | |||
Percent | 58% | 34% | 8% | 100% |
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